We finally have a real webpage. Change your bookmarks and Google Reader feeds. Check us out! http://www.goofycancook.com
Jul26
We finally have a real webpage. Change your bookmarks and Google Reader feeds. Check us out! http://www.goofycancook.com
Now I know calling a recipe that includes whole milk Ricotta “healthy” is a stretch, but I believe all foods are okay in small doses. And hey, there are plenty of vegetables in this recipe. The original recipe called for frying them in oil. I opted for a light coating of oil on top and baked/broiled in the oven. It’s a little healthier. I made a few other small adjustments and was overall pleased with the results. My new KitchenAid Food Processor shredded the zucchini with ease. It made me want to shred everything in site. I may be coming up with quite a few slaw recipes in the next few weeks. In the meantime, have a baked fritter!
Baked Zucchini Fritters (adapted from Food and Wine Magazine)
Yields about 12 3-inch fritters